Amount of Theobromine in Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
Legumes and Legume Products
In 100 g (Grams) of Chickpeas (garbanzo beans, bengal gram), mature seeds, raw there is 0 mg of Theobromine. Change amount
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Theobromine
Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Chickpeas (garbanzo beans, bengal gram), mature seeds, raw.
Cocoa, dry powder, unsweetened, processed with alkali
|
2634 mg
|
2.63%
|
Cocoa, dry powder, hi-fat or breakfast, processed with alkali
|
2445 mg
|
2.44%
|
Cocoa, dry powder, unsweetened
|
2057 mg
|
2.06%
|
Baking chocolate, unsweetened, liquid
|
1597 mg
|
1.60%
|
Baking chocolate, unsweetened, squares
|
1297 mg
|
1.30%
|
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder
|
833 mg
|
0.83%
|
Chocolate, dark, 70-85% cacao solids
|
802 mg
|
0.80%
|
Beverages, Cocoa mix, no sugar added, powder
|
658 mg
|
0.66%
|
Chocolate, dark, 60-69% cacao solids
|
632 mg
|
0.63%
|
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A
|
608 mg
|
0.61%
|
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
|
608 mg
|
0.61%
|
Puddings, chocolate flavor, low calorie, regular, dry mix
|
596 mg
|
0.60%
|
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
|
515 mg
|
0.52%
|
Chocolate, dark, 45- 59% cacao solids
|
493 mg
|
0.49%
|
Candies, semisweet chocolate, made with butter
|
486 mg
|
0.49%
|
Candies, semisweet chocolate
|
486 mg
|
0.49%
|
Puddings, chocolate flavor, low calorie, instant, dry mix
|
473 mg
|
0.47%
|
Candies, sweet chocolate
|
426 mg
|
0.43%
|
Desserts, rennin, chocolate, dry mix
|
424 mg
|
0.42%
|
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup
|
407 mg
|
0.41%
|
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Chickpeas (garbanzo beans, bengal gram), mature seeds, raw are listed below.
Water
|
7.68 g
|
7.68%
|
Energy (calorie)
|
378 kcal
|
|
Energy (joule)
|
1581 kJ
|
|
Protein
|
20.47 g
|
20.47%
|
Total lipid (fat)
|
6.04 g
|
6.04%
|
Ash
|
2.85 g
|
2.85%
|
Carbohydrate, by difference
|
62.95 g
|
62.95%
|
Fiber, total dietary
|
12.2 g
|
12.2%
|
Sugars, total
|
10.7 g
|
10.7%
|
Calcium, Ca
|
57 mg
|
0.06%
|
Iron, Fe
|
4.31 mg
|
|
Magnesium, Mg
|
79 mg
|
0.08%
|
Phosphorus, P
|
252 mg
|
0.25%
|
Potassium, K
|
718 mg
|
0.72%
|
Sodium, Na
|
24 mg
|
0.02%
|
Zinc, Zn
|
2.76 mg
|
|
Copper, Cu
|
0.656 mg
|
|
Manganese, Mn
|
21.306 mg
|
0.02%
|
Selenium, Se
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
4 mg
|
|
Nutrients in Chickpeas (garbanzo beans, bengal gram), mature seeds, raw